Disclaimer
This material is offered solely for
educational purposes. The reader understands that the authors are
not engaged in rendering nutritional or medical advice or services.
The site owner and authors provide this information, and the reader
accepts it, with the understanding that people act on it at their
own risk and with full knowledge that they should consult with licensed
primary care medical professionals for any medical assistance they may
need. The author(s) of the material presented on this site are neither
medical nor nutritional professionals. Most of their knowledge
has been obtained through literature research, reading, and via personal
experimentation with raw foods diets in general and in particular with
the principles espoused by Aajonus Vonderplanitz in his book We Want
to Live as well as in related articles. Neither Aajonus Vonderplanitz
nor any other cited authors or creators of raw foods diets or nutritional
systems are currently involved in this site, and they are not
liable for any information contained in this web site.
Notice
Many of the uses
for SAM (syntropic antioxidative microbes) which are discused herein may be illegal or contrary to regulatory
rules or guidelines in your country, state, province, county or region.
Further, some practices may be frowned upon by qualified health professionals,
and some practices could be dangerous to human health, or could be dangerous
animal health (or crop health!) if performed or processed incorrectly.
This site and these pages are offered for educational and informational
purposes only. If you choose to use SAM or any other microbial inoculant
products in any way for any application, you must first check with your
local and national authorities to determine if your planned use complies
with all applicable rules, regulations and requirements. If you choose
to use SAM for any purposes involving human ingestion (or placement upon
skin, etc.), you should first consult with a health professional and also
use common sense and use careful techniques.
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